food preservation

Food preservation is the process of treating and handling food to stop or slow down Food spoilage, loss of quality, edibility or nutritional value and thus allow for longer food storage.

Name	Costs
Food Preservation	1200 1300 1500 1200	0	16h40m

Ability
Provides	Requires
Food Preservation technology +5% Resource production workforce - Food to user	User has not Food Preservation technology Building is Marketplace or Large Marketplace

City Buildings to research
Name	Construction Costs			Gold Production	Culture Points	Trade Points
Marketplace	750 700 700 750	0	01d11h00m	10	18	15
Large Marketplace	1200 1300 1500 1250	0	01d01h00m	20	40	25

Food Preservation techtree