fermentation

Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions.

Name	Costs
Fermentation	1750 1600 1800 1750	0	01d17h40m

Ability
Provides	Requires
+20% Activity time to user Fermentation technology	User has not Fermentation technology Building is Guild House

City Buildings to research
Name	Construction Costs			Gold Production	Culture Points	Trade Points
Guild House	2200 2300 1850 2000 1400	0	08d16h20m	0	40	20

Fermentation techtree